Water-Curer

Principle of Water-Curer®

Purposes of Water-Curer ®

• Hospital
• Bathroom
• Resting Place
• Restaurant
• Public Places
• Cafeteria
• Kitchen
• Waiting Room..Etc.

• Disinfects vegetables and fruits
• Sterilize germ of fish, meat, or food
• Disinfection of dish towel, kitchen board and other kitchen utensils
• Disinfects kitchen, floor, or waterway
• Keep a germfree condition of eating or cooking water
• Washing Hands

Special Features

• No additional material such as Salt(Nacl) is needed!
  ( only use normal tap water as the input water )


• No exposure to hazardous chlorine


• Easy to use! No knowledge for using it!


• Instantaneous use : instantaneous output


• Low power consumption(normal power use) => 110V / 50~60Hz, 220V / 50~60 Hz


• Enough flow rate : Max 8 Liter/min


• Small space for installation


• Easy maintenance and easy installation


• As flow rate is decreased it generates the stronger sterilizing water


• Easy and inexpensive filter replacing


• Sterilize and stop the rapid propagation of germ in water


• Does not make any hazardous disinfection by-products


• Strong sterilization power


• No hazardous for skin and eyes. pH 7


• Once water comes out as the sterilized water, it stays up 24 hours